Date: 2011-12-11 02:50 am (UTC)
"I'll try bouillabaisse next time," he smiles. "I'll have to leave out the garlic and orange, I suppose. Or maybe just fish chowder." He takes a piece of bread and dips it in his broth. "I'm glad you like it, though. You haven't had oysters before?"
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February 2012

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